| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|
| #10098 | Premium Apricot Smoking Wood
Order number of packages. Ressler Farms is offering a limited supply of Premium Apricot Smoking Wood for your smoking and grilling pleasure. My smoking woods are chemical free. I have never sprayed any of my trees with any substance. Apricot wood is most similar to Hickory wood, but provides a milder and sweeter smoke that many describe as fruity in nature. It is perfect for poultry, fish and pork, but is also considered well suited to wild game and beef. My woods are harvested, debarked if necessary, and then cut and chopped into small chunks for smoking and grilling. To use, you may soak the wood in water for 30 minutes or overnight. However, experts agree that with larger chunks, soaking is unnecessary. Place the soaked or dry wood directly on hot coals, in a smoker box or wrapped in heavy duty foil with holes on top or the sides. The smoke will vary with the heat level. Smoking woods are traditionally sold by volume. This wood is sold in volumes of 231 cubic inches, the volume of 1 gallon, as in a 1 gallon zip lock bag. | | $10.00/package |
| #10480 | Premium Pear Smoking Wood
Order number of packages. Ressler Farms is offering a limited supply of Premium Pear Smoking Wood for your smoking and grilling pleasure. Pear wood, much like my other fruit woods, provides smoke that is slightly sweet. Its subtle smoke flavor is quite similar to apple wood with a mildly sweet, woodsy flavor that is sufficiently dense to please even the most discriminating chef. It works marvelously well with poultry, game birds and pork. My smoking woods are chemical free. I have never sprayed any of my trees with any substance. My woods are harvested, debarked if necessary, and then cut and chopped into small chunks for smoking and grilling. To use, you may soak the wood in water for 30 minutes or overnight. However, experts agree that with larger chunks, soaking is unnecessary. Place the soaked or dry wood directly on hot coals, in a smoker box or wrapped in heavy duty foil with holes on top or the sides. The smoke will vary with the heat level. Smoking woods are traditionally sold by volume. This wood is sold in volumes of 231 cubic inches, the volume of 1 gallon, as in a 1 gallon zip lock bag. | | $10.00/package |
| #10356 | Premium Pecan Smoking Wood
Order number of packages. Ressler Farms is offering a limited supply of Premium Pecan Smoking Wood for your smoking and grilling pleasure. My smoking woods are chemical free. I have never sprayed any of my trees with any substance. Pecan wood has a mildly nutty or fruity flavor that is similar to Hickory. However, Pecan will burn cool and offer a richness of character. You will not be disappointed. It can be likened to a smoother version of Hickory. It may be used for longer lengths of time for smoking larger pieces of meat, such as briskets and pork roasts, or even large cuts of fish. My woods are harvested, debarked if necessary, and then cut and chopped into small chunks for smoking and grilling. To use, you may soak the wood in water for 30 minutes or overnight. However, experts agree that with larger chunks, soaking is unnecessary. Place the soaked or dry wood directly on hot coals, in a smoker box or wrapped in heavy duty foil with holes on top or the sides. The smoke will vary with the heat level. Smoking woods are traditionally sold by volume. This wood is sold in volumes of 231 cubic inches, the volume of 1 gallon, as in a 1 gallon zip lock bag. | | $10.00/package |
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|
| #16761 | Beef - Grass Finished - Brisket
Order number of packages. You will be billed for exact PROCESSED weight (approx. 2 - 3.95 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $9.00/pound |
| #16737 | Beef - Grass Finished - Ground Beef
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.1 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $5.50/pound |
| #16766 | Beef - Grass Finished - Organ - Heart
Order number of packages. You will be billed for exact PROCESSED weight (approx. 2 - 2.25 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $4.75/pound |
| #16765 | Beef - Grass Finished - Organ - Liver
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.1 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $3.75/pound |
| #16767 | Beef - Grass Finished - Roast - Arm
Order number of roasts. You will be billed for exact PROCESSED weight (approx. 2.25 - 2.5 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $7.75/pound |
| #16763 | Beef - Grass Finished - Roast - Chuck
Order number of roasts. You will be billed for exact PROCESSED weight (approx. 2.25 - 3.5 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $9.50/pound |
| #16769 | Beef - Grass Finished - Roast - Pikes Peak
Order number of roasts. You will be billed for exact PROCESSED weight (approx. 2.75 - 3 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $11.00/pound |
| #16762 | Beef - Grass Finished - Roast - Rump
Order number of roasts. You will be billed for exact PROCESSED weight (approx. 2.75 - 3.5 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $8.75/pound |
| #16760 | Beef - Grass Finished - Steak - Cube
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1 - 1.35 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. 2 steaks per package. | | $7.25/pound |
| #16771 | Beef - Grass Finished - Steak - Flank
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1 - 1.25 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. 2 steaks per package. | | $8.50/pound |
| #16757 | Beef - Grass Finished - Steak - KC Strip
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.15 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. 1 inch thick. 2 steaks per package. | | $16.00/pound |
| #16755 | Beef - Grass Finished - Steak - Ribeye
Order number of steaks. You will be billed for exact PROCESSED weight (approx. 1 - 1.45 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $17.00/pound |
| #16753 | Beef - Grass Finished - Steak - Sirloin
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1.25 - 1.75 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $10.00/pound |
| #16759 | Beef - Grass Finished - Steak - Skirt
Order number of steaks. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.2 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. | | $6.25/pound |
| #16772 | Beef - Grass Finished - Steak - Tenderized Round
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1.2 - 1.85 pounds) Our beef is grass finished beef. All of our cattle are either born on our farm, or if we bring them in, they will spend at least 1 year on our pastures. We use no chemical fertilizers on our pastures. We do not use growth hormones/steroids, chemical wormers, antibiotics or other medications on our cattle. We take our beeves directly from pasture, to the processor, located only 8 miles from our farm. We don't finish them on grain, as feeding grain to a ruminant is completely unnatural. God gave cattle a multi-chambered stomach so that they can process and extract all the nutrition they need from grass. You see the term "grass fed" used an awful lot these days. What does that even mean? All beef was grass fed at some point, even the nasty stuff you can buy at any supermarket. All beeves spend at least part of their life as "grass fed". The difference is in how they are “finished”. Finishing cattle on grass means that they will have much higher levels of Conjugated Linoleic Acid (CLA), proven to be a cancer fighting compound, as well as higher levels of Omega Fatty Acids. That all ads up to healthy beef, raised in a humane and sustainable manner - available from Ressler Farms. 2 steaks per package. | | $6.50/pound |
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|
| #13047 | Pork - 1 Inch Thick Bone In Chops
Order number of packages. You will be billed for exact PROCESSED weight (approx. 4.25 - 4.75 pounds) These big 1 inch thick chops are shrink wrapped 4 to a package. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive whole and cracked corn. These chops have the bone in for extra flavor. They are great on the grill or pan fried and served with a simple pan sauce and fresh sauteed cinnamon apples. | | $7.00/pound |
| #13845 | Pork - Breakfast Sausage - Hot
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.25 pounds) This is a new recipe from a new processor with no MSG in it. When I go for breakfast sausage, I'll always choose a spicy sausage if given a choice. Personally, I've never been a big fan of any breakfast sausage. For my taste it is usually too fatty or too heavily flavored with spices or seasonings. I think this hot sausage nicely balances these elements into a great breakfast experience. Our processor takes our pasture raised hogs and makes this great tasting product that I think you will enjoy as much as I do. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive cracked corn. Ingredients: Pork, Salt, Sage, Sugar, Red Pepper, Cayenne Pepper, Cracked Red Pepper Flakes, Black Pepper, Spice Extractives, BHA, Propyl Gallate and Citric Acid. | | $5.95/pound |
| #13710 | Pork - Ham - Cured Hams - 4.76 to 6 pounds
Order number of hams. You will be billed for exact PROCESSED weight (approx. 4.76 - 6 pounds) These bone-in hams are cured, vacuum sealed and frozen. Once thawed and heated to the proper internal temperature, you will be amazed at the rich flavor sensation that you will soon enjoy. Go wild and baste your ham with a favorite glaze while heating it and you'll look like a veritable gourmet. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive whole and cracked corn. Cured with: Water, Salt, Sugar, Sodium Nitrite, Sodium Nitrate, Maple Syrup, Glycerine, and Sodium Carbonate. | | $6.50/pound |
| #14459 | Pork - Ham - Fresh Uncured Hams - 3.76 to 4.5 pounds
Order number of hams. You will be billed for exact PROCESSED weight (approx. 3.76 - 4.5 pounds) We have had many folks ask about fresh (uncured) hams.It seems that many folks want to slow smoke their own using their own smoker and various, exotic fruit woods and rubs. (Check out our selection of premium smoking woods in the Home Care and Comfort: Fire Starters section if you are looking for smoking woods.) So this time around we had our processor leave several of our delectable,bone-in hams uncured, They are vacuum sealed and frozen. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive whole and cracked corn. | | $6.00/pound |
| #16740 | Pork - Ham - Fresh Uncured Hams - 6.51 to 7.5 pounds
Order number of hams. You will be billed for exact PROCESSED weight (approx. 6.51 - 7.5 pounds) We have had many folks ask about fresh (uncured) hams.It seems that many folks want to slow smoke their own using their own smoker and various, exotic fruit woods and rubs. (Check out our selection of premium smoking woods in the Home Care and Comfort: Fire Starters section if you are looking for smoking woods.) So this time around we had our processor leave several of our delectable,bone-in hams uncured, They are vacuum sealed and frozen. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive whole and cracked corn. | | $6.00/pound |
| #16742 | Pork - Ham - Fresh Uncured Hams - 8.51 to 9.5 pounds
Order number of hams. You will be billed for exact PROCESSED weight (approx. 8.51 - 9.5 pounds) We have had many folks ask about fresh (uncured) hams.It seems that many folks want to slow smoke their own using their own smoker and various, exotic fruit woods and rubs. (Check out our selection of premium smoking woods in the Home Care and Comfort: Fire Starters section if you are looking for smoking woods.) So this time around we had our processor leave several of our delectable,bone-in hams uncured, They are vacuum sealed and frozen. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive whole and cracked corn. | | $6.00/pound |
| #13846 | Pork - Ham - Smoke Cured Ham Hocks
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1 - 2 pounds) Used for their meat and wonderful flavoring in beans and hearty soups, the aroma and flavor of these smoke cured ham hocks will take you back to a simpler time. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive whole and cracked corn. Cured with: Water, Salt, Sugar, Sodium Nitrite, Sodium Nitrate, Maple Syrup, Glycerine, and Sodium Carbonate. | | $4.50/pound |
| #13507 | Pork - Ham - Smoke Cured Thick Cut Ham Steaks
Order number of packages. You will be billed for exact weight (approx. 3.25 - 3.75 pounds) This is a new batch of ham steaks that are nicely, thick cut (easily 1/2 inch thick) and beautifully smoke cured. They are shrink wrapped 2 to a package. Thaw them out, toss them on the grill or pan fry, and as soon as they are heated through, you're ready for some seriously good eatin'. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive cracked corn. Perfect for a hungry family. There is quite a range of weights for this product depending on what part of the ham the slice is taken from. If you need a certain weight/size, let me know and I will do my best to accomodate your request. Cured with: Water, Salt, Sugar, Sodium Nitrite, Sodium Nitrate, Maple Syrup, Glycerine, and Sodium Carbonate. | | $7.00/pound |
| #13894 | Pork - Liver
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.75 - 1.25 pounds) I had no idea how many recipes there were for pork liver until doing a web search. Admittedly, they aren't everyday type recipes, but tasty sounding none the less. We have a limited supply of pasture raised pork liver for your culinary enjoyment and experimentation. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive cracked corn. | | $3.50/pound |
| #13890 | Pork - Ribs - Spareribs
Order number of packages. You will be billed for exact PROCESSED weight (approx. 2.5 - 4 pounds) Spareribs are cut from the bottom section of the ribs and are considered to be more meaty, flavorful and succulent than baby back ribs. Despite their name, the term spareribs does not refer to "extra ribs". Rather, the term actually comes from the German word Rippenspeer which literally translates to "spear ribs," as this cut was traditionally roasted on a spit or spear. In English, it became ribspare and eventually sparerib. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive whole and cracked corn.
| | $4.75/pound |
| #13892 | Pork - Roast - Shoulder Roast
Order number of roasts. You will be billed for exact PROCESSED weight (approx. 2.5 - 3.25 pounds) Pork shoulder is the top portion of the front leg of the hog. The lower ‘arm’ portion of the shoulder is most commonly called the arm picnic. The upper part of the shoulder, often called the Boston blade roast (also known as Boston- style butt). The Boston blade roast is a well-marbled cut. This versatile cut can be pot-roasted whole, cut up for stews or cooked over moist smoke in a smoker to transform it into classic pulled pork barbecue. Whether it is roasted, braised or barbecued, it becomes meltingly tender and deliciously flavorful. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive cracked corn. | | $6.00/pound |
| #16738 | Pork - Tenderized Cutlets
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1.5 - 2 pounds) Pork cutlets are a lean, boneless pork steak, usually taken from the distal loin (sirloin). They are tenderized and vacuum packed, 4 to a package. There are countless recipes on the web for this particular cut. But don't forget your good, old fashioned chicken fry preparation for this wonderful cut of meat. We purchase weaned piglets from a local breeder and bring them home to raise on pasture. These hogs are not vaccinated or medicated, their tails are not docked, and they are allowed to root and wallow to their heart's content. Their supplemental feed is an all vegetarian feed that is free of animal byproducts, hormones, antibiotics or other medications. They also receive cracked corn. | | $6.50/pound |
