|
|
|
|||
|
Product Types:
Lamb, All Natural, Grass Finished, USDA Processed, Vacuum Packed, Frozen About Us For Questions about your order, please contact br. Jerome at clearcreekmonks@yahoo.com The Clear Creek Benedictine monastery was founded by the monastic community of Fontgombault, a medieval abbey in central France, and the animal management practices used by the Oklahoma monks derive from the rural French peasant shepherd tradition, so this is a premium product. Direct sales to members of the Oklahoma Food Cooperative are processed via the usual cooperative delivery system. Browse through our Products for Sale Practices (our standards for raising or making our products) The lambs were raised on natural pastures along Clear Creek which flows through the Monastery properties. No herbicides or pesticides are used on the pastures and the lambs have received no artificial hormones. Minimal Grain Feed, Finished On Grass. They are a special cross-breed selected for Oklahoma climate. Additional Information The lamb is available by the half lamb and the whole lamb. The lambs will produce about 24-32 pounds of meat. They are processed at Four State Meats. Highlights this Month We have 6 types of Lamb Sausage available this month: Mild Breakfast, Spicy Breakfast, Italian, Smoked, Bratwurst, and Summer Sausage! |
Meats: Lamb
Prod.ID Product Name [About Producer] Prod.Type Price #9974 Annunciation Monastery of Clear Creek
Order number of packages. Processed at Four-State Meats (USDA inspected) sheep from our Clear Creek Monastery flock located in the Eastern Oklahoma Ozarks. Our flock is tended using Old World French traditional pasture techniques, learned over many years at our sister Abbey of Our Lady of Randol, near Claremont-Ferrand, in the French Central Mountains. Of Course no steroids, hormones, etc. are used. Common sense supplemental feeding is used to compliment winter pasture. The flock is on pasture all year round. No artificial Nitrogen fertilizer is being used. We have available, different types of sausage, Processed at Four-State Meats (USDA inspected) by their master sausage makers;$0.00/package #11399 Lamb Chops .7 lbs.
Order number of packages. Two per package;$5.90/package #9969 Lamb Kabob Squares
Order number of packages. Packages approx. 1 lb. One Inch Squares. vacuum packed. Four State Processing. USDA Inspected;$7.50/package #9719 Lamb, Mild Breakfast Sausage
Order number of packages. Ideal for Early to Rise Breakfast; vacuum packed; approx 1 lb. packages
$6.00/package #9725 Lamb,Bratwurst
Order number of lbs. with green peppers & onions - frozen in approx.1 lb packs with 4 links per pack. individually wrapped; vacuum packed and frozen.
$7.00/package #9887 Lamb,Italian Sausage
Order number of pks.
Vacuum packed and frozen.Italian Lamb Sausage is a wonderful way to start your day. Pop in a skillet or in the oven. And if you are handy in the kitchen try it in a casserole for dinner.$6.00/package #9976 Lamburger
Order number of packages. Packages approx.1 lb. vacumm packed. Four State Processing. USDA Inspected;$4.50/package #11396 Leg of Lamb Steaks .6 to .8 lbs.
Order number of packages. 1 inch thick; ideal for grilling; Two steaks per pack;$4.80/package #9967 Rack of Lamb .5 to .65 lbs.
Order number of packages. Spring Lamb; short rib; so tender; Each individually cut and wrapped, vacuum packed. Four State Processing. USDA Inspected;$4.50/package #9970 Soup Bones
Order number of packages. perfect for making lamb stock and that secret ingredient for your soups. approx 1 pound packages$2.00/package #9968 Stew Meat
Order number of packages. Packages of approx.0.8 to 1 lbs. Each individually cut and wrapped, vacuum packed. Four State Processing. USDA Inspected;$6.00/package