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Product Types:
Lamb from pastured grass fed heritage breeds (Finn, Lincoln, Shetland, Jacob, & cross breeds from these wool breed sheep) Have Finn and cross bred var About Us We own and operate a family farm using only organic methodologies. We call our products "Ecologically Grown". Since we are a small farm without outside labor we have chosed to not certify our farm as organic due to the extra record keeping and cost. Our focus is on raising heritage animals and heirloom fruits, vegetables, flowers and herbs. We are working towards having a stainable farm by rebuilding our highly eroded sandy soil and encouraging diversity of plants, animals and restoring wildlife habitat. We pick up leaves and grass in Woodward's alleyways and shred newspapers to use as either mulch or materials (feedstocks) for composting. Our meat animals are raised on our farm and processed in a local farm family owned meat processing facility. The sheep and pigs we raise are considered heritage species and include Finn, Lincoln, Shetland, Jacob and their crosses. We also raise Large Black Pigs. We recently acquired some nursing Belted Galloway calves and have one Jersey cow. We were assured from the producer that their parents are grass/pasture fed. This producer has agreed to let us buy all of his future nursing calves. Every effort is made to use open pollinated seeds for produce although an occasional hybrid is grown. We are also growing a few hybrids for a research project with the Kerr Center for Sustainability related to soil building. Hybrid vegetable varieties were included because they maybe more familiar to non organic producers. The goal is to develop rapport with every grower so they may determine if our research and practices may be useful in operations too. Since our animals are heritage species or smaller than customarily found in a retail grocery store many of the cuts will also be smaller. And, because we feed pasture, hay, and our produce to our animals their meat maybe leaner than what is available in most stores. We do our best to make purchases from other farmers in Oklahoma and our processor is a also farm family. Our Logo was designed and colored by the very talented Coop member Sarah Naylor. We love Sarah and her ability to turn our words and into the a Logo that literally dipicts nearly everything about us and our ranch/farm! There is more information on our website at www.anichinimoore.com and additional information on composting found at www.okcompostingcouncil.org. Other recycling information maybe located at www.okrecycling.org. We welcome visitors and love having relationships with our customers! Browse through our Products for Sale Ingredients N/A Practices (our standards for raising or making our products) Meats are processed in a local OK State licensed processing facility, Rays Meats and Processed in Woodward, OK. Anichini - Moore Ranch & Farm has an OK State Department of Agriculture issued meat label. All food animals raised are considered heritage species and include Finn, Lincoln, Shetland. We have one Jacob ewe, Large Black Pigs, Belted Galloway and one Jersey cow. Every effort is made to use open pollinated seeds for produce. We mulch with shredded paper and recycle yard waste, mostly leaves and grass,and we make compost. We also buy and are distributors for OMRI registered products Azomite(rock minerals) and Neptune's Harvest (cold processed fish/kelp products). We use organic biologically controls for pests and raise lots of flowers and herbs to attract beneficial inspects to deter pests. Additional Information If for any reason you are not satisfied with any of our meat or produce products, you may request a refund or another product. We appreciate our customers and will promptly send you a check and/or work with the Coop to have your accounted credited. Highlights this Month Please see our monthly producer notes. |
Fiber Arts: Fiber Items
Prod.ID Product Name [About Producer] Prod.Type Price #6993 Wool Fleece, Natural Black Color, Finn
Order number of Packages. You will be billed for exact weight (approx. 1.5 - 2.8 LBs) Fleeces are very soft from the first shearing of these lovely rare animals. Fleeces have been professionally washed and double carded using natural methods, however, a very small amount of vegetative matter is present since sheep remain uncovered for their comfort during our hot summers. Each fleece is ready to be spun into artisan yarn. Sheep were sheared by Danny Smith who is well known by Oklahoma sheep and fiber people.$80.00/LB #6992 Wool Fleece, Natural Cream Color, Lincoln/Finn (7/8th/1/8th cross)
Order number of Packages. You will be billed for exact weight (approx. 5 - 6.2 LBs) Fleeces from mostly Lincolns are quite nice and very soft crossed with Finns. Each fleece has been professionally washed and double carded using natural methods. Each fleece is very nice and ready to dye and/or spin into artisan yard. There is very lite amounts of vegetative matter because the sheep are not covered for their comfort during our hot summers in NW Oklahoma. Sheep were sheared by Danny Smith who is well known by Oklahoma sheep and fiber people.$70.00/LB Meats: Lamb
Prod.ID Product Name [About Producer] Prod.Type Price #6989 Cross Breed Lamb, Shoulder Roast, Bone-In
Order number of Packages. You will be billed for exact weight (approx. 6 - 6.5 LBs) Lamb crosses are from heritage breeds raised on grass pastures. The meat is lean with unique "old world" flavor. The breed of lamb is listed on the label, "Cross Breed". (Customers are not typically informed which breed of lamb has produced the meat offered. However, this farm focuses on raising rare heritage and endangered breeds and believes it is important to specify the breed name on the label to help build interest in unusual heritage animals, food, and fiber; and, to preserve heritage foods, flavors and biodiversity.) Cross Breed lamb currently available was harvested between 10 and 11 months of age.$7.00/LB #6985 Cross Breed, Loin Roast (uncut loin Chops), Bone-In
Order number of Packages. You will be billed for exact weight (approx. 1.5 - 2.5 LBs) Lamb crosses are from heritage breeds raised on grass pastures. The meat is lean with unique "old world" flavor. The breed of lamb is listed on the label. "Cross Bred" is listed on each package label. (Customers are not typically informed which breed of lamb has produced the meat offered. However, this farm focuses on raising rare heritage and endangered breeds and believes it is important to specify the breed name on the label to help build interest in unusual heritage animals, food, and fiber; and, to preserve heritage foods, flavors and biodiversity.) Cross Breed lamb currently available was harvested between 10 and 11 months of age.$13.00/LB #6975 Finn Lamb, Loin Chops, Bone-In
Order number of Packages. You will be billed for exact weight (approx. 1 - 2 LBs) There are two chops in each package. Lamb is lean and from rare heritage grass-fed multiple purpose Finns. The meat from Finn lamb is lean with unique "old world flavor". The breed of lamb is listed on each label. (Customers are not typically informed which breed of lamb has produced the meat offered. However, this farm focuses on raising heritage and endangered breeds and believes it is important to specify the breed name on the label to help build interest in unusual heritage animals, food and fiber; and to preserve heritage foods, flavors, and biodiversity.) Finn lamb currently available were harvested between 10 and 11 months of age.$14.00/LB #8913 Finn, Leg of Lamb Steaks
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.67 - 1.22 Pounds) Leg of Lamb Steaks, bone in, Finn Order number of Packages. You will be billed for exact weight. Lamb is lean and from rare heritage grass-fed multiple purpose Finns. The meat from Finn lamb is lean with unique "old world flavor". The breed of lamb is listed on each label. (Customers are not typically informed which breed of lamb has produced the meat offered. However, this farm focuses on raising heritage and endangered breeds and believes it is important to specify the breed name on the label to help build interest in unusual heritage animals, food and fiber; and to preserve heritage foods, flavors, and biodiversity.) Finn lamb currently available were harvested between 4 amd 5 months old.$13.00/Pound #6964 Finn, Leg of Lamb, bone-in
Order number of Packages. You will be billed for exact weight (approx. 5.58 - 5.97 LBs) Lamb is lean and from rare heritage grass-fed multiple purpose Finns. The meat from Finn lamb is lean with unique "old world flavor". The breed of lamb is listed on each label. (Customers are not typically informed which breed of lamb has produced the meat offered. However, this farm focuses on raising heritage and endangered breeds and believes it is important to specify the breed name on the label to help build interest in unusual heritage animals, food and fiber; and to preserve heritage foods, flavors, and biodiversity.) Finn lamb currently available were harvested between 10 and 11 months of age.$12.00/LB #10954 Lincoln, Ground Lamb
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.99 - 1.16 pounds) Lincoln lamb is from a heritage breed and not typically available to customers. Lamb was processed at approximately 11.5 months of age. Lambs are raised naturally on grass, alfalfa, hay,and minerals.$7.00/pound #12155 Shetland Boneless Leg of Lamb
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.97 - 2.1 Pounds) Shetland is a heritage lamb.$15.00/Pound #8914 Shetland Ground Lamb
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.78 - 1.46 Pounds) Shetland Lamb is a heritage breed not typically available for consumers. Lambs were harvested at 6 to 7 months of age.$7.00/Pound #9755 Shetland Leg of Lamb
Order number of Packagess. You will be billed for exact PROCESSED weight (approx. 1.09 - 3.34 Pounds) Shetland Lamb is rarely available to the public. We're offering very young lambs processed at 6 months of age.$12.00/Pound #8915 Shetland Leg of Lamb "Steak" or Chop
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.52 - 1.19 Pounds) Shetlands are a heritage smaller breed wool bearing lamb rarely available. The lambs were processed between 4 and 6 months of age.$13.00/Pound #9753 Shetland Loin Chops
Order number of Packagess. You will be billed for exact PROCESSED weight (approx. 0.34 - 0.9 Pounds) Shetlands are rarely available to consumers. Young Shetland lambs were process at 6 months of age.$15.00/Pound #11437 Shetland: Neck Bones
Order number of Packagess. You will be billed for exact PROCESSED weight (approx. 57 - 0.57 Pounds) Shetland is a heritage sheep. Lambs were processed before 6 months of age. Neck bones are lean (do not have a lot of meat on them) and maybe used to make unique stock for soups when adequate quantities of bones are used. Neck bones are sometimes used as a special treat for pet cats.$3.00/Pound #11436 Shetland: Stew or Kabob
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.82 - 1.3 Pounds) Shetland is a heritage breed. Lambs were processed at less than 6 months of age. Stew or Kabob cuts are from lamb shoulder and very lean and flavorful$9.00/Pound Meats: Pork
Prod.ID Product Name [About Producer] Prod.Type Price #10960 Large Black Pig/Hog - Pork Fresh Side
Order number of Packagess. You will be billed for exact PROCESSED weight (approx. 0.56 - 0.99 Pounds) Large Black Pigs or Hogs are an extremely endangered and are considered an artisan gourmet meat that is typically available only in large metropolitan areas of the country like New York or San Francisco. These pigs are docile, extremely friendly and thrive on pasture or hay plus our own vegetables and fruits all are raised using natural methods or products. We have only limited product until more can be raised to maturity.$6.00/Pound #10961 Large Black Pig/Hog, Country-Style Ribs
Order number of Packagess. You will be billed for exact PROCESSED weight (approx. 0.68 - 1.8 Pounds) Large Black Pigs or Hogs are an extremely endangered and are considered an artisan gourmet meat that is typically available only in large metropolitan areas of the country like New York or San Francisco. These pigs are docile, extremely friendly and thrive on pasture or hay plus our own vegetables and fruits all are raised using natural methods or products. We have only limited product until more can be raised to maturity.$9.00/Pound #10968 Large Black Pig/Hog, Ground Pork
Order number of Packagess. You will be billed for exact PROCESSED weight (approx. 0.88 - 1.17 Pounds) Large Black Pigs or Hogs are an extremely endangered and are considered an artisan gourmet meat that is typically available only in large metropolitan areas of the country like New York or San Francisco. These pigs are docile, extremely friendly and thrive on pasture or hay plus our own vegetables and fruits all are raised using natural methods or products. We have only limited product until more can be raised to maturity.$7.00/Pound #10967 Large Black Pig/Hog, Neck Bones
Order number of Packagess. You will be billed for exact PROCESSED weight (approx. 2.01 Pounds) Large Black Pigs or Hogs are an extremely endangered and are considered an artisan gourmet meat that is typically available only in large metropolitan areas of the country like New York or San Francisco. These pigs are docile, extremely friendly and thrive on pasture or hay plus our own vegetables and fruits all are raised using natural methods or products. We have only limited product until more can be raised to maturity.$5.00/Pound #10963 Large Black Pig/Hog, Pork Chops
Order number of Packagess. You will be billed for exact PROCESSED weight (approx. 0.58 - 0.96 Pounds) Large Black Pigs or Hogs are an extremely endangered and are considered an artisan gourmet meat that is typically available only in large metropolitan areas of the country like New York or San Francisco. These pigs are docile, extremely friendly and thrive on pasture or hay plus our own vegetables and fruits all are raised using natural methods or products. We have only limited product until more can be raised to maturity.$9.00/Pound